mexican-cornbread-casserole
- 2 boxes jiffy cornbread mix
- 1 can cream style corn
- 2 chopped jalapenos
- 6 oz Mexican cheese or more
- 1 1/2 hamburger
- small onion chopped
- can rotel tomatoes
- clove garlic
How to Make It
- Mix 1 cornbread mix according to instructions and add 1/2 can of corn. Pour in greased 9x13 baking dish ,
- Saute hamburger onion tomatoes and garlic. Drain if needed then pour over cornbread mixture.
- Mix 2nd box of jiffy mix and corn together and pour over meat mixture. Top with cheese and chopped jalapenos.
- Use box cooking time and temp: may take a little longer test with tooth pick.
No comments:
Post a Comment