lemon-7-up-pound-cake-recipe

CAKE:

• 3 sticks (1 1/2 cups) butter
• 3 cups sugar
• 5 eggs
• 3 cups all-purpose flour
• 2 tbsp. lemon extract
• 3/4 cup 7-Up

How to Make It

Cream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and flour Bundt pan well.

Bake at 350°F for one hour and fifteen minutes or until done.

ICING:

3 cups confectioners’ sugar

4 tbsp. butter

1 tsp. lemon extract

Mix and frost.