Hawaiian Delight Cake
- 1 box yellow cake mix, without pudding, plus ingredients to prepare
- 1 package (8 ounce size) cream cheese, softened
- 2 cups milk
- 1 package (4 serving size) instant vanilla pudding mix
- 4 bananas
- 2 cups sugar
- 1 large can crushed pineapple
- 1 carton (medium size) Cool Whip
- maraschino cherries, chopped
- 1 cup pecans, for garnish
- 1 cup coconut, for garnish
How to Make It
- Mix cake according to directions, substituting required amount of milk instead of water. Bake in 9x13" pan.
- Punch holes in cake. Heat sugar and pineapple till boiling. Pour over hot cake. Let cool completely.
- Mix cream cheese with mixer until smooth. Add 2 cups milk and instant pudding. Spread over cake. Refrigerate till set.
- Slice bananas over cake. Cover with whipped topping. Garnish with cherries, pecans and coconut.
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