- 8 oz. Crescent rolls
- 8-10 slices of bacon, crumbled or sausage
- 6-8 eggs
- 2 cups shredded cheese (jack, cheddar, colby, whichever you like)
- 2-3 tbsp. milk
- salt and pepper to taste
- cooking spray
- Preheat oven to 400 degrees &prepare either 13×9 or 11×9 baking dish with cooking spray. (use about 6 eggs for the smaller pan &about 8 for the larger pan)
- Line the dish with unrolled crescent rolls, letting it come up the sides a bit. Press the seams together.
- Layer the crumbled bacon or sausage &cheese over the crescent rolls. Beat eggs with milk, salt &pepper &pour over bacon &cheese.
- Bake about 25-30 mins or until center is set. Let cool for a few mins, then serve.
Tuesday, March 7, 2017
Crescent Breakfast Casserole
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