Black Walnut Pound Cake
- ½ lb margarine or butter
- ½ cup Crisco
- 5 eggs
- 3 cups plain flour
- 3 cups sugar
- 1 tsp vanilla
- 1 tsp baking powder
- ½ tsp black walnut flavoring
- 1 cup evaporated milk
- 1 cup chopped black walnuts
How to Make It
- Cream margarine/butter and shortening.
- Add sugar and beat until light and fluffy.
- Add eggs, one at a time, and beat well.
- Add flavoring and beat well.
- Mix ¼ cup of flour with nuts, and sift remaining flour with baking powder and alternately add with milk, starting and ending with flour.
- Fold in floured nuts. Do not beat!
- Bake in greased and floured tube pan for 1 hour and 20 minutes in 325 degree oven.
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