- 4 stick butter
- 4 cups sugar
- 4 cups flour (cake or all purpose)
- 8 large eggs, 8 oz cream cheese
- 2 to 3 tsp of vanilla flavoring
How to Make It
Showing posts with label Easy Mexican Cassero. Show all posts
Showing posts with label Easy Mexican Cassero. Show all posts
Thursday, February 15, 2018
Pecan Pie Pound Cake
new-orleans-style-bbq-shrimp
- 20 large (16/20) shrimp, peeled and deveined
- -1 ounce canola oil
- -1 tablespoon plus 5 teaspoons green onions, chopped
- -2 ounces dry white wine
- -1 teaspoon fresh chopped garlic
- -4 tablespoons Lea & Perrins Worcestershire Sauce
- -1 teaspoon Tabasco
- -1/2 teaspoon cayenne
- -1/2 teaspoon paprika
- -8 ounces (2 sticks) salted butter
- Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It's best to prepare shrimp in batches if you do not have large skillet. Remove shrimp and set aside on a large platter.
- Add green onions to the oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half.
- When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco. cayenne pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low.
- Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter.
- Continue to add butter and shake until all butter is melted. Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp. Place shrimp on four plates and enjoy .
How to Make It
Tuesday, February 13, 2018
paula-deens-5-minute-fudge
- 1 2/3 cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6 ounce) packages milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan.
- Cool cut into squares.
How to Make It
million-dollar-pound-cake
- 3 cups sugar
- 1 pound butter, softened
- 6 eggs
- 4 cups flour
- 3/4 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Combine sugar and butter. Cream until fluffy. Add eggs one at a time, beating well after each. Add flour to creamed mixture alternatively with milk beating well. Stir in flavorings. Pour into a well greased and floured tube pan. Bake at 300 degrees for 1 hour & 40 minutes.
How to Make It
old-fashioned-southern-tea-cakes
- 2 1/2 c. sifted plain flour
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1/2 c. butter
- 1 c. sugar
- 2 eggs, beaten
- 1/2 tsp. vanilla
- 1 tbsp. milk
- Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place dough on lightly floured board, sprinkle flour over dough and roll to 1/2 inch thick. Cut with cookie cutter. Place on cookie sheet. Bake at 350 degrees to 375 degrees for 12 to 15 minutes.
How to Make It
Thursday, January 11, 2018
homemade Cinnamon Bites
- 1 roll of small canned biscuits
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 stick butter (1/4 cup)
- Icing:
- powdered sugar (maybe a 1/2 cup-ish?)
- couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)
- drop of vanilla
- Heat oven to 350 degrees
- Put butter in a pie plate in the oven as it heats and remove when the butter is melted
- Cut biscuits into quarters, covering bottom of pie plate, on top of melted butter (I use scissors)
- Mix together sugar and cinnamon and sprinkle over top
- Bake for 15 minutes
- While baking, mix together icing ingredients
- After removing from oven, drizzle immediately with icing, and serve