- 2 cups sugar
- 1/2 cup milk
- 1 tsp. vanilla
- 3/4 cup peanut butter
- On a sauce pan, bring the sugar and milk to a boil.
- Cook this for two minutes over medium heat.
- Next, take this off the fire and add in the peanut butter and vanilla. Mix together thoroughly.
- Then, prepare a baking pan and line it with wax paper. Pour the fudge mixture on top of this tray and spread according to the thickness you want.
- Allow this to harden and cool before cutting up into pieces. Best served immediately.
Tuesday, February 6, 2018
the-easiest-peanut-butter-fudge
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