pizza-casserole

• 1 lb. ground beef or Italian sausage cooked and well drained(I use a little of both)
• 1 16 oz. box bow tie pasta
• ½ teaspoon salt
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• 2 ounces sliced pepperoni
• 1 (26 ounce) jar pasta sauce
• 1 10 oz. can diced Italian style tomatoes
• ¼ cup grated parmesan cheese
• 1 (8 ounce) package shredded Italian cheese blend
• Any other pizza toppings, you can add like black olives, onions, green peppers, mushrooms etc...

How to Make It

Boil water and salt for pasta. Once it starts boiling, add pasta. Brown meat in a separate frying pan. When pasta and meat is cooked, drain.

In a lightly greased 9×13×3 inch pan, pour a small amount of sauce to lightly coat bottom. Add a layer of pasta and add 1/2 of sauce, can of tomatoes, garlic powder, and oregano.

On top of pasta, layer the ground meat, then add a layer of pepperoni Sprinkle parmesan cheese, and Italian cheese. And another layer of pepperoni. Top with bacon bits and anything else you like just like a pizza!

Bake in the oven at 350 * for 25- 30 minutes .