- 1 lb hamburger meat (we prefer grassfed beef)
- 1/2 onion, chopped
- 1 medium red bell pepper, chopped
- 1 carrot, shredded
- 2 eggs
- 5-6 slices of bread or 1 1/2-2 cups bread crumbs
- 3/4 cup ketchup
- 1/4 tsp sage
- 1/2 tsp salt
- 1/8 tsp pepper
- a bit of mustard
- 1/2 cup ketchup
- 1/4 cup brown sugar
- a bit of mustard
- Mix ingredients and add to a loaf pan (I like my cast iron loaf pan).
- Top meatloaf with sauce.
- Bake at 350° for 1 hour and 30 minutes to 1 hour and 45 minutes, depending on your oven.
- Serve it up next to your favorite homemade bread and mashed potatoes .
Saturday, February 17, 2018
melt-in-your-mouth-meatloaf
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