homemade-chicken-noodle-soup

• four cups white chicken meat cut into bite size pieces...
• two stalks chopped celery
• two tablespoons minced garlic
• twelve cups Swanson chicken broth
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground black pepper
• one bay leaf
• 1 tablespoon dried parsley
• 1/2 tsp black pepper
• Pinch of salt
• three large chopped carrots
• one tablespoon dried minced onion
• 1/4 cup butter
• two bullion cubes
• 1 bag egg noodles

How to Make It

In a large stock pot, saute celery and garlic in butter

Add chicken, carrots, water, bouillon cubes, dried minced onion, marjoram, black pepper, bay

leaf, parsley and salt. Simmer for 30 minutes.

Add noodles, and simmer .