Breakfast casserole in the crock pot

• 12 eggs
• 1 cup milk (whole milk was suggested, but I used 1%)
• 1 (2 lb) bag frozen hash browns
• 6-8 strips cooked bacon, split into pieces
• 1 1/2 cups reduced fat cheddar cheese
• 1/2 cup diced onion
• 1 tsp. dill
• 1 tbsp. pepper
• 1/2 diced bell pepper (optional)

How to Make It

In crock pot, line with a liner or spray with non-stick spray. Place one-third of the hash browns on the bottom, followed by one-third of the bacon, cheese,and onion. Repeat twice.

Mix eggs, milk, pepper, and dill. Pour over crock pot mixture.

Cook for 8 hours on low.

Dish up and enjoy! This made enough for our entire family (7 people) and most of us had second helpings.