baked-chicken-chimichangas
- 1 package 8 oz cream cheese
- 1 package shredded pepper jack cheese
- 1 1/2 tablespoons taco seasoning
- 8 flour tortillas
- 1 package shredded cheddar cheese
- salsa
How to Make It
- Stir together cream cheese, Pepperjack cheese and taco seasoning.
- Fold in chicken.
- Divide among flour tortillas.
- Tuck in sides, and roll up each tortilla.
- Lay seam side down in a sprayed 9x13" baking dish.
- Spray tops of tortillas with cooking spray.
- Bake at 350 for 15 minutes.
- Turn chimi's over, and bake an additional 15 minutes.
- Serve with cheddar cheese, green onions, sour cream, and salsa.
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