- 2 14 oz cans mandarin oranges
- 2 14 oz cans pineapple chunks
- 2 jars maraschino cherries
- 1 bag mini marshmallows
- 2 8 oz containers cool whip
- 1 cup coconut
- Draine the liquids out from the fruits and put the fruit in a large bowl then add marshmallows and coconut. Slowly mix in the cool whip and chill before serving.
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