100-year-old-banana-cake
Cake
- 2 sticks butter
- 2 cups granulated sugar
- 4 eggs
- 1 cups milk
- 3 cups all purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp vanilla
- 3 mashed banannas
Syrup
- 3cups brown sugar
- 1 cup water
- Middle Cream Cheese Frosting
- 1 stick butter
- 3 1/2 cups confectionary sugar
- 1 8 oz pkg Cream Cheese, Softened
- splash of vanilla
Topping..
- Bananas sliced – soaked in lemon juice and sugar
- or Pineapple Rings soaked in the Syrup
How to Make It
For CAKE
- Preheat over to 350 degrees.
- In separate bowl add flour and baking powder salt Baking soda
- Cream butter and sugar.
- Add eggs and mix well.
- Add milk and flour alternately
- last, add vanilla and smashed bananas.
- Spray 2 9 inch Rounds with Bakers Joy, or use butter and flour
- Add cake batter to pans evenly.. drop on counter to get air bubbles out
- Sprinkle Brown sugar on top of batter
- bake in oven 30 to 35 minutes or until done.
Syrup
- While cake is baking combine sugar and water in a medium saucepan.
- Heat till syrupy …
- add choice of fruit topping Pineapple or Banana slices.. if banana slices add a dash of lemon to prevent bananas from browning. Allow to cool.
- Place one cake on cake plater
- Whip Cream Cheese Icing together by putting butter and cream cheese (same temp) then adding confectionary sugar a little at a time with a tad bit of milk, and add vanilla. get to right consistency and Spread over top of the cooled layer cake
- Place next layer of cake over top if cooled Completely
- Arrange fruit of your choice (banana slices or Pineapple) on top of cake
- pour syrup over banan’s and cake.
- Keep in the refridgerator. As it will last longer and stay moist.
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