Macaroni Salad
- 16 oz. macaroni (can use rotini or ziti)
- 1/2 cup milk
- 2 teaspoons instant beef boullion granules
- 2 Tablespoons hot water
- 1 1/2 cup mayonaise
- 1/2 cup sour cream
- 1 1/2 teaspoon salt
- Several dashes black pepper
- 3 tomatoes, seeded and chopped
- 3/4 cup finely chopped red onion
- 2 small green peppers, chopped
- 1/3 cup sweet pickle
- 2 teaspoons dry dill weed
How to Make It
- Cook macaroni in salted water and drain. Toss macaroni in 1/2 cup milk and cover and chill.
- In a medium bowl, dissolve boullion in hot water. Add mayo, sour cream, salt, pepper. Stir into macaroni. Add tomato, onion, green pepper, pickle, and dill weed. Makes about 16 servings.
No comments:
Post a Comment