- 1 1/2 pounds ground beef
- 1 can tomato juice (about 10 - 12 ounces)
- 3/4 cup oatmeal, uncooked
- 1 egg, beaten
- 1 small onion chopped
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 350. Combine all ingredients and mix well. Press firmly into an ungreased loaf pan. Bake at 350 for about 45 minutes (uncovered). Mix together 1/2 cup ketchup, 2 tablespoons mustard and 2 tablespoons brown sugar. Spread over top of meatloaf and finish baking for about 15 more minutes (uncovered) until brown around edge.
Wednesday, April 26, 2017
Moma Cleo's Oatmeal Meatloaf
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