CROCK POT MEATBALLS
- 1 pound meatloaf mix-ground beef/veal/pork
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon garlic powder
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
How to Make It
- (Of course if you don't like jarred sauce you can make your own)
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
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