Condensed Milk Pound Cake
- 1⅓ cup plain flour
- 226 grams of unsalted butter
- ¾ cup condensed milk
- ½ cup sugar
- ¾ tsp baking powder
- ½ tsp sea salt
- 3 large eggs
- 2 tsp pure vanilla extract
How to Make It
- Preheat oven to 160°C and generously butter the loaf pan.
- Sift flour and baking powder and set aside.
- Whisk sugar, pure vanilla extract, butter and salt until light and fluffy.
- Pour in condensed milk and mix until well combined
- Add eggs (beaten) slowly, preferably in 3-4 additions into the mixture and mix well.
- Add sifted flour and baking powder bit by bit while continue whisking until completely incorporated. Scrap down the sides if necessary
- Pour batter to the loaf pan and bake for 1 hour.
- Cake is ready when the top is dark golden brown and a skewer comes out clean when inserted in the middle of the cake.
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