Best Poppy Seed Cake Recipe
- 1 box yellow or lemon cake mix
- 4 ounces vanilla or lemon instant pudding pack
- 2 ounces poppy seeds (save some for icing)
- 4 eggs
- 1 cup cooking oil
- 1 cup white wine
- 2 teaspoons vanilla extract
How to Make It
- Combine all ingredients in bowl, and mix on medium speed for one minute. Stop and scrape down sides of bowl, then beat one more minute.
- Pour into well greased floured tube pan.
- Bake at 350 for 40 minutes to one hour.
- Cool in pan for 15 minutes than turn out on serving plate.
Icing:
- To make icing, combine powdered sugar & water until a creamy paste if formed, about 1/2 cup worth, add remaining poppy seeds. Spoon over warm bundt cake.
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