- 1) CHICKEN
- 2) PACKET DRY ITALIAN SEASONING MIX
- 3) 1/2 CUP BROWN SUGAR
- MIX THE ITALIAN SEASONING PACKET AND THE BROWN SUGARCOAT CHICKEN ON ALL SIDESLINE PAN IN FOIL BECAUSE THE DRESSING/SUGAR WILL CARAMELIZE BAKE AT 350 DEGREES UNTIL IT'S GOLDEN BROWN 25 MINUTES ON EACH SIDE.
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