- 1/2 cup powdered sugar
- 1/4 teaspoon salt1 cup butter, softened
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/2 cup chopped pecans
- additional powdered sugar
- Cream butter, sugar and vanilla until fully mixed. Add flour with salt to creamed mixture, blend thoroughly. Add nuts and mix well.
- Chill dough for 1 hour. Preheat oven to 400F. Shape into 1-inch balls and bake 8-10 minutes. Do not brown. Cool completely, then roll in powdered sugar. Make about 40 cookies.
No comments:
Post a Comment