Potluck Spaghetti Salad
- 1 (16 ounce) package of spaghetti broken in half.
- 3 medium chopped tomatoes.
- 1 seeded and chopped cucumber.
- 1 chopped green pepper.
- 1 chopped red onion.
- 1 (10 ounce) bottle of Italian salad dressing.
- 1 tsp of poppy seed.
- ½ tsp of paprika.
- ¼ tsp of celery salt.
- 1 tsp of sesame seeds.
- ⅛ tsp of garlic salt.
How to Make It
- First cook the spaghetti according to package instructions and drain.
- Mix together the spaghetti and vegetables in a large bowl.
- Mix together the rest of the ingredients in a small bowl then pour over the spaghetti and toss to coat.
- Refrigerate for 4 hours at least or overnight and toss before serving.
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