Meatball Stuffed Cheesy Garlic Bread
- - 1 package hawaiian rolls
- - 1 lb. ground beef
- - 2 tablespoons butter, melted
- - 2 cloves garlic, minced
- - 1 tablespoon chopped parsley
- - 1 cup shredded mozzarella
- - 1/2 cup shredded parmesan
- - 1 tablespoon dried oregano
- - 1 tsp salt
- - 1 tsp pepper
- - 1 tablespoon olive oil
- - 1 jar marinara sauce
How to Make It
- Preheat oven to 350°F
- Cut a hole into the hawaiian rolls large enough for meatballs to fit on the top of each roll.
- Add minced garlic and chopped parsley to melted butter. Brush the mixture to each roll.
- Toast rolls in oven until golden brown, about 10 minutes.
- Meanwhile, make meatballs. Put ground beef, parmesan, oregano, salt, and pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs.
- Heat olive oil in sauté pan on medium heat. Brown meatballs on all sides and add jar of sauce.
- Place each meatball and a tablespoon of sauce into bread hole, top with shredded mozzarella.
- Place back in oven until cheese is melty.
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