Broiled Coconut & Oatmeal Spice Cake
Stuff:
- (cake)
- 1 1/4 c water
- 1 c quick oats
- 1 c brown sugar
- 1/2 c granulated sugar
- 1/2 c butter, softened
- 1 teaspoon vanilla
- 2 eggs, room temperature
- 1 1/2 c AP flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- (topping)
- 5 Tablespoons butter
- 3/4 c brown sugar
- 3 Tablespoons milk
- 1 c chopped pecans
- 3/4 c coconut
How to Make It
- *pre-heat oven to 350
- 1. Cook oatmeal with water over medium heat until thickened; remove from heat and allow to cool completely
- 2. In a standing mixer with a paddle attachment, cream butter and sugars
- 3. Add eggs one at a time; beat until light and fluffy
- 4. Add vanilla, salt and cinnamon
- 5. In a small bowl sift together flour, baking powder and soda; add to wet ingredientsin mixing bowl
- 6. Using a spatula, fold cooled oatmeal into cake batter until just incorportated
- 7. Pour batter into a well greased 9x13 pan and bake at 350 for 23-30 minutes
- 8. Allow cake to cool; while cake is cooling, make your topping by combining all ingredients in a small sauce pan and cooking over low-medium heat until the they melt together
- *pre-heat broiler
- 9. Spread topping evenly over cooled cake and place under a broiler for 2-4 minutes (until topping is bubbly and golden brown)
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