Baked Sausage, Egg and Biscuits

• 1 can buttermilk biscuits,
• 1 lb JD sausage,
• 1 cup shredded mozzarella,
• 1 cup shredded cheddar,
• 6 eggs,
• 3/4 cup milk,
• salt & pepper.

How to Make It

Press biscuits in bottom of pan, crumble sausage and mix in bowl with eggs pour over biscuits and top cheese over mixture

Bake in a greased 8×8 pan at 425 for 30-35 min. Let sit for 5 min after cooking