AMBROSIA FRUIT SALAD

• 2 14 oz cans mandarin oranges
• 2 14 oz cans pineapple chunks
• 2 jars maraschino cherries
• 1 bag mini marshmallows
• 2 8 oz containers cool whip
• 1 cup coconut

How to Make It

Draine the liquids out from the fruits and put the fruit in a large bowl then add marshmallows and coconut. Slowly mix in the cool whip and chill before serving.