Quick Blueberry Biscuits
- 2 1/4 cups Bisquick (I used HeartSmart)
- 1/3 cup sugar
- 1 cup wild blueberries (can use regular)
- 3/4 - 1 cup buttermilk (I used fat-free)
- 1/2 cup powdered sugar
- 1-2 Tbsp milk
- Preheat oven to 450.
How to Make It
- Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries. Scoop dough with large cookie scoop or ice cream scoop (3 tablespoons) onto ungreased cookie sheet. Bake 9-12 minutes or until golden brown.
- Combine powdered sugar and milk. Drizzle over biscuits.
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