- 2 granny smith apples (peel & cut into 8 sections each)
- 2 cans crescent rolls (1 can for each apple)
- 1 cup real butter (not margarine)
- 1 1/2 cups sugar
- 1 1/2 cups Mountain Dew soda
- Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter& mix with sugar, spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon& chopped nuts. Bake uncovered at 350 degrees for approximately 45 minutes. Can be served with ice cream or whipped cream.
Friday, February 24, 2017
Mountain Dew Apple Cobbler
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