Melt in your Mouth Chicken Bake
- 1 lb boneless, skinless chicken breasts, diced
- 3/4 cup mayonnaise or Greek yogurt
- 1 cup FRESH Parmesan cheese, shredded
- 1/2 tsp seasoned salt
- 1/2 tsp ground black pepper
- 4 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/2 cup Italian bread crumbs
How to Make It
- Grease a 9 x 13 baking pan and place chicken evenly on bottom.
- In a small bowl, combine the mayonnaise (or yogurt), cheese, salt, pepper, garlic cloves, and red pepper flakes.
- Evenly spread mixture on top of chicken, coating entirely.
- Sprinkle bread crumbs on top of mixture.
- Place pan in preheated oven, 375, and bake for 30-35 minutes, or until chicken is cooked through.
- Remove from oven and use slotted spoon to scoop chicken on top of pasta, rice, or onto plate!
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