Hot Spinach-Artichoke Dip
- 1/2 tsp garlic powder
- 1 (10 oz) pkg frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) jar of Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 4 oz cream cheese, softened
How to Make It
- Throw spinach and artichoke hearts into a blender/Ninja and blend together. Put into a bowl and mix thoroughly with the rest of the ingredients. Spread evenly into an 8x8 dish. Cover and bake in 350 *preheated oven for 30 minutes or until cheese is melted and bubbly. Serve warm.
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