- - 8 ounces cream cheese, softened
- - 8 ounces sharp cheddar cheese, shredded, room temperature
- - 2 teaspoons Worcestershire sauce
- - 2 ounces jar real bacon pieces, divided
- In a medium bowl, beat together cheeses with an electric beater.
- Add Worcestershire sauce and 1-2 tablespoons of bacon pieces.
- Continue beating until well blended.
- Form into ball and roll in remaining bacon bits.
- Cover and chill for at least 1 hour.
- Serve with crackers.
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