- 4-6 boneless, skinless chicken breasts
- 1 can (8 oz.) crushed pineapple, drained
- 1 bottle (16 ounces) barbeque sauce
- Place chicken in a greased 3.5-5 quart crock pot
- Combine drained pineapple and BBQ sauce in a bowl and pour over meat
- Cook on high heat for 3-4 hours or on low heat for 6-8 hours
- Serve over rice
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