- 1 lb ground beef
- 1 lb sausage
- 1 lb Velveeta
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 24 slider buns (or rolls - toasted if you like)
- Brown your ground beef and sausage in a skillet over med-high heat until cooked through, drain the drippings completely
- Combine the meat, velveeta, onion powder, and pepper in a saucepan or crockpot.
- Heat on LOW until cheese has melted
- note - if using the CrockPot and it comes out too thick, just add a splash of milk
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