Vegetable Beef Soup/Stew
- 2 lbs Ground Hamburger
- 1 Can Corn (15oz)
- 1 Can Peas (15oz)
- 1 Can Green Beans (15oz)
- 1 Can Tomatoes diced (15oz)
- 1 pkg Frozen Blend Vegetables (16oz)
- (Broccoli, Cauliflower, & Carrots)
- 1 Onion diced
- 3 Potatoes diced
- 2 Envelopes McCormick Beef Stew Seasoning Mix (15oz)
- 3 Cups Water
How to Make It
- Brown hamburger meat with ½ of the diced onion. Drain Hamburger meat. Add other 1/2 of the onion, and add all the cans plus the diced potatoes. Bring to a boil, turn fire down to med-low simmer until potatoes are done.
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