Shrimp de Jonghe
- 2.5 to 3 Lbs. raw, peeled and deveined shrimp.
- 3 sticks of butter (Shhhhh!!!)
- 1 head of garlic, peeled and sliced really thin.
- ½ tsp. crushed red pepper ( I am guessing, I eyeballed what looked good to me)
- 1 cup plain bread crumb.
- 1 cup parmesan cheese.
How to Make It
- Preheat oven to 325
- Combine breadcrumbs and cheese in a bowl and put aside.
- Melt butter (shhhh!!!) in large saute pan.
- Add chopped garlic and crushed red pepper.
- Cook on low heat 10-15 minutes.
- Sprinkle cheese and breadcrumb mixture over butter a couple handfuls at a time, mixing and checking consistency. You dont want it too loose or too thick, use your best judgement. I think I used about 1¾ cups.
- Immediately add shrimp, and mix for 1 minute.
- Pour into casserole and bake for 30 minutes.
No comments:
Post a Comment