- 8 hot dogs
- 8 hot dog buns
- 1 can of chili
- 1/2 an onion, diced
- cheddar cheese
- mayonnaise
- mustard
- sweet relish
- Preheat over to 350 degrees.
- Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
- Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake for 45 minutes.
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