Friday, November 18, 2016

Loaded Deviled Eggs






  • large eggs (hard-boiled, cooled & halved)
  • 6 slices bacon (cooked crisp & crumbled)
  • 2 teaspoons fresh chives
  • 2 teaspoons white vinegar
  • 2 tablespoons finely shredded mild cheddar cheese
  • 1⁄4 cup sour cream or 1⁄4 cup buttermilk
  • paprika


How to Make It

  • Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  • Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
  • Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.
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