Friday, November 4, 2016

Corn Casserole






  • one can whole kernel corn drained
  • and one can creamed corn
  • also you need Two eggs beaten
  • Also one stick butter melted
  • then 4 heaping T. all purpose flour
  • two T sugar
  • 1/2 C shredded cheddar cheese
  • one C whole milk
  • 1/4 C diced red pepper and finally you need 1/4 tsp each salt and pepper


How to Make It

  • Mix all ingredients and pour into a greased casserole dish.
  • Bake at 350 F between 80 to 85 minutes.
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