- one can whole kernel corn drained
- and one can creamed corn
- also you need Two eggs beaten
- Also one stick butter melted
- then 4 heaping T. all purpose flour
- two T sugar
- 1/2 C shredded cheddar cheese
- one C whole milk
- 1/4 C diced red pepper and finally you need 1/4 tsp each salt and pepper
- Mix all ingredients and pour into a greased casserole dish.
- Bake at 350 F between 80 to 85 minutes.
Friday, November 4, 2016
Corn Casserole
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment