Cheddar and Bacon Cheese Bal

• - 8 ounces cream cheese, softened
• - 8 ounces sharp cheddar cheese, shredded, room temperature
• - 2 teaspoons Worcestershire sauce
• - 2 ounces jar real bacon pieces, divided

How to Make It

In a medium bowl, beat together cheeses with an electric beater.

Add Worcestershire sauce and 1-2 tablespoons of bacon pieces.

Continue beating until well blended.

Form into ball and roll in remaining bacon bits.

Cover and chill for at least 1 hour.

Serve with crackers.