Black & Blue Berry Crumb Pie
- bottom pie crust
- 3 cups fresh blackberries
- 3 cups fresh blueberries
- ¾ cup sugar
- ¼ cup cornstarch
- ⅛ tsp. nutmeg
TOPPING:
- ½ cup all-purpose flour
- ¼ cup packed brown sugar
- ¼ cup cold butter
How to Make It
- Prepare bottom pie crust and place in pie pan.
- In a large bowl, combine berries with sugar, cornstarch, and nutmeg, tossing gently to coat. Pour into crust.
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
- Bake at 375 degrees for 55-60 minutes or until set. Cool on a wire rack.
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