biscuits and gravy
- 1 lb of Sage flavored sausage
- 1 yellow onion diced
- 4 tbs flour
- 2 cups milk
- 8 oz cream cheese, softened and cubed
- salt and cracked black pepper to taste
- 1 package Crescent rolls
- 1 package Golden Layers Flaky Biscuits
How to Make It
- Using a large, deep skillet cook crumbled sausage over medium heat until browned.
- TIP: Dice up your onion while you wait!
- Drain all grease except about 1 tsp. and add diced onion and cook until softened, about 5 minutes.
- Meanwhile preheat oven to 350 and in a large sauce pot heat milk over medium low heat and whisk in flour.
- Cook and constantly stir for 3-4 minutes until slightly thickened.
- Then add cream cheese and stir until melted. Keep whisking and get all those lumps out!
- Add salt and pepper to taste :)
- Pour sausage mixture into gravy or gravy onto sausage mixture and stir it up!
- Grease a 9X13 baking dish, then spread out flat sheet of crescent roll.
- TIP: have fun opening the crazy cans!
- Pour sausage gravy onto the crescent sheet and spread to cover.
- Top with flaky biscuit dough, spaced evenly on top.
- Bake for 20-22 minutes at 350 degrees until biscuits are golden brown on top.
- Tips and Observations:
- This dish is way more delicious than we planned on it being!
- The gravy taste soooo good, and we come from a family who has had the same gravy recipe for years and we were pretty weary of this one, but it might be even better than what mom used to make ;)
No comments:
Post a Comment