Biscuits and Gravy Breakfast Casserole Recipe
- 1 lb sausage
- 2 T butter
- 2 packages Sausage Gravy Mix (makes 2 cups per package)
- 12 eggs
- 1 (5 oz) can evaporated milk
- ½ tsp salt
- 2 tubes refrigerated biscuits
How to Make It
- Cook sausage in 10" Executive Skillet - breaking up using Mix 'N Chop, set aside.
- In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.
- In large Stainless Steel Bowl whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a Stoneware Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.
- Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.
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