Banana Cake
- 2 cups of flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup of sugar (I used a little less)
- 1/4 cup oil (I used vegetable)
- 4 ripe bananas, mashed
- 1/4 cup water
- 1 tsp vanilla
How to Make It
- Preheat oven to 350 degrees F. Lightly grease a 9 in square baking pan.
- In a small bowl, combine the flour, baking soda and salt. In another bowl whisk together the sugar, oil and then add the bananas. Add water and vanilla, stirring to combine.
- Add the flour mixture and mix together just until wet.
- Bake for 45 to 50
- minutes or until a toothpick inserted in center comes out clean.
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