Granny Cake
- 1 1/2 cup sugar
- 2 cup flour
- 1/2 tsp. salt (omit if using self-rising flour)
- 1 tsp. baking soda (omit if using self-rising flour)
- 2 eggs
- 1 (20 oz.) can crushed pineapple in its own juice (including juice)
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup evaporated milk
- 1/2 cup sugar
- 1 stick margarine
- 1 tsp. vanilla
How to Make It
- Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13 pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.
- Cook the milk, sugar, margarine and vanilla until mixture comes to a rolling boil.
- AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake.
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