Chocolate Chip Cookie Cake
- 1 stick butter -- unsalted
- 1 1/4 cup semisweet chocolate chips
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
How to Make It
- Heat oven to 350°F. Grease and line a 9" cake pan.
- Whisk the flour, baking powder and salt together. Cream the butter, light brown sugar and vanilla together until well combined, about 1 minute. Beat on high for another 15 seconds. Scrape down bowl and add the egg. Blend for another 30 seconds.
- Add the dry ingredients and blend on low speed, then add the chocolate chips and blend until combined.
- Scrape into the prepared pan. Flatten batter to an even layer, smoothing it out. Bake until light golden brown and puffy, about 18 to 22 mins (mine took 19).
- Cool in the pan 10 mins, run a spatula around the edge to loosen. Cool completely (around 4 hours) and then turn out onto a serving platter.
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