Saturday, October 10, 2015

COWBOY CASSEROLE






What You'll Need


  • one 1/2 pounds ground beef (I used 80/20)
  • one medium onion, chopped
  • three cloves garlic, chopped
  • two cups cheddar cheese, shredded
  • 1/2 cup milk
  • four tablespoons sour cream
  • one bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns
  • one can (15.25oz) whole kernel corn, drained
  • one can condensed cream of mushroom soup


How to Make It

  • prepared, 325 until it's hot
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