chicken ranch with a silky cream cheese chicken sauce
- 4-5 chicken breast
- 1 can of cream of chicken soup
- 1 cup low-sodium chicken stock
- 1/2 package of onion soup mix
- 1 package of ranch
- 1 package of chicken gravy
- 8 oz Philadelphia cream cheese (very very soft)
- 2 pats of unsalted butter
- 1/2 teaspoon of black pepper
How to Make It
- Place chicken on the bottom of your crockpot add Cream of chicken soup and 1 cup low-sodium chicken stock ,onion soup mix ,ranch packet and chicken packet add cream cheese in chunks and 2 pats of butter add pepper cover with lid and cook for 6 to 8 hours on low. If you feel that 8 oz of cream cheese is to much cut it back to 6 oz. I like a lot of cheese flavor.
This was salty, I didn’t have a potato, to get the salty ness out, but what else could I do to to get the saltiness out? Please help.! Thank you ��
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