What You'll Need
- 8oz can crushed pineapple
- one c. sugar
- three c. powdered sugar
- one tsp. vanilla
- 2-3 c crushed pecans
- 8oz pkg Cream Cheese
- 1/2 c. butter, softened
- Bake a white cake, cool and poke holes in it.
- Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake.
- In large bowl mix cream cheese, butter, powdered sugar.
- Add vanilla and crushed pecans, mix good and put on cake.
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