Slow Cooker Sausage Breakfast Casserole

What You'll Need

• one pkg. (26-32 ounces) frozen shredded hash brown potatoes
• one pkg. Jimmy Dean Hearty Original Sausage Crumbles
• 1/2 cup julienne cut sun dried tomatoes packed in oil, drained
• six green onions, sliced
• twelve eggs
• 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• two cup (8 ounces) shredded mozzarella cheese
• 1/2 cup (2 ounces) shredded Parmesan cheese

How to Make It

Spray a 6 quart slow cooker with cooking spray.

Layer 1/2 of the potatoes on the bottom of

slow cooker.

Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green

onion. Repeat layering.

Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.

Pour evenly over potato-sausage mixture.

Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.